{"id":716,"date":"2021-03-09T14:26:21","date_gmt":"2021-03-09T14:26:21","guid":{"rendered":"https:\/\/geoheritage.fas.is\/?page_id=716"},"modified":"2021-03-15T09:20:49","modified_gmt":"2021-03-15T09:20:49","slug":"food-in-norway","status":"publish","type":"page","link":"https:\/\/geoheritage.fas.is\/?page_id=716","title":{"rendered":"Food in Norway"},"content":{"rendered":"<div style=\"width: 147px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/geoheritage.fas.is\/wp-content\/uploads\/2020\/11\/brunost.png\" alt=\"\" width=\"137\" height=\"117\" \/><p class=\"wp-caption-text\">Brunost<\/p><\/div>\n<p>One of Norway\u2019s most intriguing foods to foreigners, is eaten daily by many Norwegian people for breakfast, lunch or as a snack. You either love it or hate it, there is nothing\u00a0in between. <span style=\"text-decoration: underline;\">Brun<\/span><span style=\"text-decoration: underline;\">ost<\/span> translates to brown cheese. The texture is firm but soft. It tastes sweet and kind of like caramel.<\/p>\n<p>&nbsp;<\/p>\n<div style=\"width: 248px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/geoheritage.fas.is\/wp-content\/uploads\/2020\/11\/lutefisk.jpg\" alt=\"\" width=\"238\" height=\"124\" \/><p class=\"wp-caption-text\">Lutefisk<\/p><\/div>\n<p><span style=\"text-decoration: underline;\">Lutefisk<\/span> is dried whitefish. It is made from aged stockfish, or dried and salted cod, pickled in lye. It is gelatinous in texture, after being rehydrated for days. Lutefisk is prepared as a seafood-dish of several Nordic countries. Lutefisk is often served with potatoes, bacon and \u201certestuing\u201d. \u201cErtestuing\u201d is made of green peas, and translates to pea-stew.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div style=\"width: 204px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/geoheritage.fas.is\/wp-content\/uploads\/2020\/11\/farikal.jpg\" alt=\"\" width=\"194\" height=\"129\" \/><p class=\"wp-caption-text\">F\u00e5rik\u00e5l<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">F\u00e5rik\u00e5l<\/span> is the national dish of Norway. F\u00e5rik\u00e5l consists of pieces of mutton with bone, cabbage, whole black pepper and salt. It is cooked for several hours in a casserole, traditionally served with cooked, unpeeled potatoes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><em>Written by Mariell and Ingeborg.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of Norway\u2019s most intriguing foods to foreigners, is eaten daily by many Norwegian people for breakfast, lunch or as a snack. You either love it or hate it, there is nothing\u00a0in between. Brunost translates to brown cheese. The texture is firm but soft. It tastes sweet and kind of like caramel. &nbsp; Lutefisk is [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":478,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-716","page","type-page","status-publish","hentry","post"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/geoheritage.fas.is\/index.php?rest_route=\/wp\/v2\/pages\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geoheritage.fas.is\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geoheritage.fas.is\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geoheritage.fas.is\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/geoheritage.fas.is\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=716"}],"version-history":[{"count":2,"href":"https:\/\/geoheritage.fas.is\/index.php?rest_route=\/wp\/v2\/pages\/716\/revisions"}],"predecessor-version":[{"id":734,"href":"https:\/\/geoheritage.fas.is\/index.php?rest_route=\/wp\/v2\/pages\/716\/revisions\/734"}],"up":[{"embeddable":true,"href":"https:\/\/geoheritage.fas.is\/index.php?rest_route=\/wp\/v2\/pages\/478"}],"wp:attachment":[{"href":"https:\/\/geoheritage.fas.is\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}